Bianco del Borgo
Toscana I.G.T. Viognier
A varietal Viognier obtained from younger vines. Easy to drink, crispy, fresh, and floral with minerality. Crystalline with a perfect balance between acidity, crispness and aromatic fragrance. In the mouth it’s a pleasant bloom of jasmine, aniseed, wild fennel.
- Vines training system: spur cordon
- Fermentation: serbatoi d’acciaio
- Aging: 6 mesi in serbatoi d’acciaio
- Soil composition: white clay
- First harvest: 2010