Olive oil

Extra Vergine d’Oliva

“bio”

An unwritten tradition says that a mix of cultivar plants (Pendolino, Frantoio and Leccino) represent typical Tuscan oil. The combination of oils is decided after tasting each variety so that the mix and percentages can vary. Olive oil production, complementary to the wine, is also done with great attention, both in the olives picking, which respects local traditions, and to the analysis of the final product. Leccino, Pendolino and Frantoio varieties grow on 14 hectares that interrupt the linear geometry of the Syrah vineyards.

  • Area of production:
    Manzano, Cortona (AR)

  • Plants:
    18.000

  • Annual production
    3.000

  • Grape variety:: Pendolino, Leccino, Frantoio e Ascolana
  • Breeding: monocone
  • Type of harvest: hand picking
  • Pressing: daily ground by centrifugal-hammers.
  • Processing: cold processing and cotton filtering.

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Bianco del Borgo
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Fontarca
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Pepe Rosa
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Borgo Syrah
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Vecchievigne
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Il Bosco
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Migliara
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Vinsanto
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Grappa Fontarca
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Grappa Il Bosco
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Olive Oil